Description

  red yeast rice

red fermented rice is both a Chinese herbal medicines, food, in China through the ages has been widely used as food coloring agents, flavoring agents, red fermented bean curd, raw materials, meat preservatives and drugs.
Nutritional value
A. Modern medical research report that red fermented rice extract to lower blood pressure, lipid-lowering effect, contained in the Monascus neomycin K can prevent generate cholesterol
Two. red fermented rice extract skin was purple, the inner red, slightly sour taste, tasteless, its protein has a strong tinting strength, so often as a food stain pigment
3. Compared with the chemical synthesis of red pigment of red fermented rice extract, with the advantages of non-toxic, safe, but also Jianpixiaoshi, the efficacy of the blood circulation.
A natural statin main function
1 red fermented rice extract can be integrated regulation of blood lipids to achieve the "three down a liter, that is, lower cholesterol, triglyceride, low density lipoprotein and elevated high density lipoprotein

2red fermented rice extractcan effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source

3. red fermented rice extract can improve sleep, improve immunity, anti-fatigue, constipation intestines, expel toxins, weight loss, beauty role.
red fermented rice extract have a preventive effect on osteoporosis and tumor.
Monascus practices:
A. red fermented rice extract is widely used in cooking, can be used for cooking dyeing
red fermented rice extract can be used to roast, sauce, stewed food, pork and brine production, such as Guangdong
red fermented rice extract can be used for enema color of sausages a class, and the preparation of sweet and sour, Western juice complex flavor palette
In the production, rice porridge, pasta, bean curd, cakes, candy, candied fruit and other frequently used red yeast rice.